Since I already wrote a bit about why I made this bowl in the first place on Instagram, all I will say here is that I made this smoothie bowl (or nice cream, depending on how you define it!), because I was tired, had a rough night the day before and really needed something comforting and delicious.
Enter this bowl. I can’t decide if it’s a smoothie bowl or nice cream — I put just enough almond milk in the base to make it slightly more than nice cream texture, but not quite smoothie bowl texture. I could debate this in my head for hours. Read more
The first time I heard about broiled grapefruit, I thought it sounded incredibly strange and had no desire to try it. I’m so glad I did though, because it has become one of my favorite breakfast (or dessert!) foods. Read more
My very favorite thing about making raw cheesecakes is that you can easily customize them and play around with different flavors. Since I’m an absolute nut for blood oranges, I decided I had to use them to make some tasty raw desserts! I also love that these require no baking; they actually get put into the freezer to set. Read more