Juice Pulp Balls & Burgers

Juice Pulp Balls & Burgers

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I can’t believe it has taken me so long to post this recipe since it’s such a staple in my fridge. The majority of the time, I’m really good about using up leftover juice pulp, and this is what I do with it every time. The best thing about these little juice balls (or burgers, if you prefer), is that you can easily mix up the seasoning and legumes each time. (Well, maybe the real best thing is being able to enjoy frequent green juices without worrying about food waste.) Read more

Broiled Grapefruit

Broiled Grapefruit

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The first time I heard about broiled grapefruit, I thought it sounded incredibly strange and had no desire to try it. I’m so glad I did though, because it has become one of my favorite breakfast (or dessert!) foods. Read more

Curried Blood Orange Fig Spread

Curried Blood Orange Fig Spread

I’m honestly not exaggerating when I say this is one of the best things I have eaten in a long time. Now, I probably enjoy figs more than the average person (I mean, duh, right?), but there is something about the combination of sweet figs + citrus + curry that makes this spread just so drool-worthy. Read more