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I made this last weekend, and even after a couple days of leftovers, I already want to make it again! This has been one of my favorite recipes for almost a decade now, and I can’t believe I’ve never shared it. I never gave it a name, so let’s just go with Nutty Noodle Salad for now 🤷🏻‍♀️ It’s crunchy, sweet, spicy, fresh, slurpy... all the good things. 💚

Me thinking I’ve only been absent from here for a month or two, then realizing it’s actually been 7 months. 😬 What is time these days? There’s a lot I wanted to say, but I’ll just say this: My advice to you is to make a giant vat of macaroni salad, safely share some with a friend, and keep chugging along as best you can. Sending you all lots of love. 💚

All I wanna do is curl up with a big plate of potatoes and a good book while the snow falls outside. That’s mostly what I’ve been up to lately, and it’s been pretty great. My formula for happiness isn’t that complicated these days. (🙂=🥔+📗 or 🙂=☕️+📖)

Made a batch of lentil + mushroom “meat”balls yesterday. 🍄 Haven’t made these in forever, which is dumb because they are so good and super easy to make. 🤗 Ingredients below — full recipe on my blog (just search “lentil mushroom” to find them).💚

Today is my birthday. Wish me a happy birthday! 😂

Are you trying to eat more plants this year? 🥬 If so, please remember you don’t have to be perfect. Any small change is huge, and being able to follow a plant-based diet is an enormous privilege in so many ways. Having the means, the time and a body that allows me to eat this way are all things I’m very grateful for. All of us doing a bit more imperfectly will go a longer way than pressuring ourselves to being 100% perfect, which isn’t usually sustainable (plus pressuring others to be perfect can overwhelm + scare people away in the process amirite).✌️

Creamy paprika pasta with roasted broccoli 🤗 Wishing you all an amazing Sunday and almost new year!💚

All I really want this holiday season is for someone to come deep clean my bathtub. I already had some avocado toast with mushrooms sautéed in coconut aminos & topped with everything bagel seasoning, so my first wish has come true! 🥑🍄🍞 If you celebrate Christmas, I hope you have an amazing time and can build some great memories. If you’re alone during the holidays, I’m sending extra love your way. If you’re feeling down or depressed this time of year, or going through a difficult time in your life, I’m sending you even more love with a reminder to take it one day at a time, be kind to yourself, and remember that you are loved and matter so so much. 💚🎄

Most days you can find me with some version of a bowl filled with roasted veggies + fresh greens + a grain. I get genuinely excited about them. So simple and so dang delicious, plus it makes my arthritic arse feel pretty good. Since my kitchen is basically an ice box (we should probably move 🤔), tossing veggies in the oven or air fryer is perfect because it warms up the kitchen and I don’t have to be in the room while it cooks. 🥶💚 .

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