Curried Blood Orange Fig Chutney

I am not shy about how much I love my Curried Blood Orange Fig dip. It's amazing on crackers, with tortilla chips, perfect as part of a (vegan) cheese platter, goes so well on toast, and I personally can even eat it by the spoonful. There is one way that is the best way to…

Apple Pie Oats

I posted these oats on Instagram over the weekend and received a lot of requests for the recipe. It's actually quite simple to make and is perfect for a chilly fall (or winter) breakfast. My husband came into the kitchen as I was making this bowl and exclaimed, "Wow it smells so good in here!…

Easy Vegan Mac & Cheese

While I don't think we should need an excuse to make lots of warming comfort food, I will gladly use the dropping temperatures as motivation to make as much as I want. This vegan mac & cheese really hit the spot, and this recipe made enough sauce that I can use the leftovers on nachos…

Warm Fonio Salad & Sweet Potato Bowl with Curried Pecan Sauce

When the kind people at Yolélé Foods reached out to me about trying fonio several months ago, I was confused at first ("What the heck is fonio?") but also super intrigued. Simply put, fonio is an easily digestible and gluten-free African supergrain that is packed with amino acids, protein, fiber and iron. This company is…