Caramelized Cinnamon Apple Oats

Caramelized Cinnamon Apple Oats

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Since autumn is upon us, I thought I’d get around to posting on here again. Life has been quite a whirlwind with moving across the country and getting settled into a whole new routine. My favorite thing so far about our new home is being right across the street from a farmers market that is open on Tuesdays and Thursdays through the end of October. I always grab a bunch of fresh local apples there, and they taste just so much better than any apple I can remember in ages. Read more

Creamy Hummus Tomato Pasta

Creamy Hummus Tomato Pasta

Gluten Free and Vegan Creamy Pasta

The best things in life are simple if you ask me. If you have never tried hummus on your pasta, here is a simple recipe (or really, more like an idea) to get you started. I have experimented using homemade hummus and various brands of hummus, but by far my favorite to use is Hope Foods Original Hummus. It just has a slight tang to it and is such a nice texture for combining with tomato sauce. Read more

Baked Ziti with Crispy Shaved Brussels Sprouts

Baked Ziti with Crispy Shaved Brussels Sprouts

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I’ve never made baked ziti before, and can only remember having it maybe a couple times growing up. It definitely wasn’t a staple dish in my household, likely because of the cheese required (my mom is lactose intolerant/not a baby cow). This veganized version with crispy shaved brussels sprouts has me wanting to make it every single week — it was seriously that good. Read more