simple plant-based recipes
When the kind people at Yolélé Foods reached out to me about trying fonio several months ago, I was confused at first ("What the heck is fonio?") but also super intrigued. Simply put, fonio is an easily digestible and gluten-free African supergrain that is packed with amino acids, protein, fiber and iron. This company is…
Continue reading ➞ Warm Fonio Salad & Sweet Potato Bowl with Curried Pecan Sauce
Since autumn is upon us, I thought I'd get around to posting on here again. Life has been quite a whirlwind with moving across the country and getting settled into a whole new routine. My favorite thing so far about our new home is being right across the street from a farmers market that is…
The best things in life are simple if you ask me. If you have never tried hummus on your pasta, here is a simple recipe (or really, more like an idea) to get you started. I have experimented using homemade hummus and various brands of hummus, but by far my favorite to use is Hope…
I've never made baked ziti before, and can only remember having it maybe a couple times growing up. It definitely wasn't a staple dish in my household, likely because of the cheese required (my mom is lactose intolerant/not a baby cow). This veganized version with crispy shaved brussels sprouts has me wanting to make it…
Continue reading ➞ Baked Ziti with Crispy Shaved Brussels Sprouts
hello kalin 