Baked Ziti with Crispy Shaved Brussels Sprouts

Baked Ziti with Crispy Shaved Brussels Sprouts

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I’ve never made baked ziti before, and can only remember having it maybe a couple times growing up. It definitely wasn’t a staple dish in my household, likely because of the cheese required (my mom is lactose intolerant/not a baby cow). This veganized version with crispy shaved brussels sprouts has me wanting to make it every single week — it was seriously that good. Read more

Purple Cauliflower Alfredo

Purple Cauliflower Alfredo

Purple Cauliflower Alfredo

I’m not going to lie, half the fun of this sauce is making a purple pasta dish! Now, I did punch up the color slightly for the photo and added some beetroot powder as mentioned below, but in person it still came out to a lovely shade of purple, almost more towards lavender. I think it will depend on how vibrant the cauliflower is. Read more

Creamy Cashew Pasta with Spicy Sautéed Tomatoes

Creamy Cashew Pasta with Spicy Sautéed Tomatoes

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I don’t know about you, but I feel like the best meals happen in my kitchen when I’m just sort of winging it. I wasn’t planning to make anything more than a typical quick meal, or even something to post on Instagram, but this turned out so good that I had to share it. I have been in the habit lately of writing down what I’m putting into the food I’m preparing just in case it turns out good, and this is one of those lucky cases! Read more