simple plant-based recipes
I've never made baked ziti before, and can only remember having it maybe a couple times growing up. It definitely wasn't a staple dish in my household, likely because of the cheese required (my mom is lactose intolerant/not a baby cow). This veganized version with crispy shaved brussels sprouts has me wanting to make it…
Continue reading ➞ Baked Ziti with Crispy Shaved Brussels Sprouts
I'm not going to lie, half the fun of this sauce is making a purple pasta dish! Now, I did punch up the color slightly for the photo and added some beetroot powder as mentioned below, but in person it still came out to a lovely shade of purple, almost more towards lavender. I think…
I don't know about you, but I feel like the best meals happen in my kitchen when I'm just sort of winging it. I wasn't planning to make anything more than a typical quick meal, or even something to post on Instagram, but this turned out so good that I had to share it. I…
Continue reading ➞ Creamy Cashew Pasta with Spicy Sautéed Tomatoes
hello kalin 