simple plant-based recipes
You might be reading the title of this recipe thinking to yourself, "So is it sweet and sour or is it barbecue? Can it, and should it, be both? Aren't they essentially the same thing anyway?" To be honest, I asked myself those questions and decided that it doesn't really matter what to call this…
This is quite possibly my favorite sauce I have made so far. It goes so well when tossed on pasta, but also makes a killer dip for roasted potatoes. Plus it's really fun to make, especially if you have an open flame. I used my gas stove to roast my pepper marshmallow style, but you…
I posted these oats on Instagram over the weekend and received a lot of requests for the recipe. It's actually quite simple to make and is perfect for a chilly fall (or winter) breakfast. My husband came into the kitchen as I was making this bowl and exclaimed, "Wow it smells so good in here!…
While I don't think we should need an excuse to make lots of warming comfort food, I will gladly use the dropping temperatures as motivation to make as much as I want. This vegan mac & cheese really hit the spot, and this recipe made enough sauce that I can use the leftovers on nachos…
hello kalin 