Baked Ziti with Crispy Shaved Brussels Sprouts

Baked Ziti with Crispy Shaved Brussels Sprouts

IMG_7922

I’ve never made baked ziti before, and can only remember having it maybe a couple times growing up. It definitely wasn’t a staple dish in my household, likely because of the cheese required (my mom is lactose intolerant/not a baby cow). This veganized version with crispy shaved brussels sprouts has me wanting to make it every single week — it was seriously that good. Read more

Purple Cauliflower Alfredo

Purple Cauliflower Alfredo

Purple Cauliflower Alfredo

I’m not going to lie, half the fun of this sauce is making a purple pasta dish! Now, I did punch up the color slightly for the photo and added some beetroot powder as mentioned below, but in person it still came out to a lovely shade of purple, almost more towards lavender. I think it will depend on how vibrant the cauliflower is. Read more

Savory Stuffed Japanese Sweet Potatoes

Savory Stuffed Japanese Sweet Potatoes

IMG_7582

If you are looking for a super satisfying, nutritious and comforting meal, then might I suggest a Japanese sweet potato stuffed with all the beans? Sure, you can use a regular sweet potato, but there is something about a Japanese sweet potato with these exact fillings that is just so incredible. Read more