simple plant-based recipes
I've never made baked ziti before, and can only remember having it maybe a couple times growing up. It definitely wasn't a staple dish in my household, likely because of the cheese required (my mom is lactose intolerant/not a baby cow). This veganized version with crispy shaved brussels sprouts has me wanting to make it…
Continue reading ➞ Baked Ziti with Crispy Shaved Brussels Sprouts
I'm not going to lie, half the fun of this sauce is making a purple pasta dish! Now, I did punch up the color slightly for the photo and added some beetroot powder as mentioned below, but in person it still came out to a lovely shade of purple, almost more towards lavender. I think…
If you are looking for a super satisfying, nutritious and comforting meal, then might I suggest a Japanese sweet potato stuffed with all the beans? Sure, you can use a regular sweet potato, but there is something about a Japanese sweet potato with these exact fillings that is just so incredible. If you have never…
Who says a vegan can't have homemade spaghetti and meatballs? These no-meat balls are definitely being added to my list of staple dishes because they were so delicious, but also because my husband said he hoped they would be making an appearance often. That's the kind of feedback I love to hear. They were also…
hello kalin 