I will be honest. Halfway through creating this pasta dish, I was thinking it would be a total bust and would turn out super weird. I was thinking that using coconut milk (the kind from the can) would end up being an odd choice, but after I tossed it all together, it was seriously delicious.…
Tag: Lunch & Dinner
Spicy Rhubarb & Ginger Pasta
I might have mentioned this before, but back in 2011 when I was first starting out eating plant-based, I would scour the internet and cookbooks for recipes and keep them all on a Word doc on my computer. I liked to write notes on there, especially when I changed up the recipe. A few months…
Loaded Hummus & Veggie Sandwich
One of the most amusing questions I get asked when people find out I'm a plant-based vegan is, "So what DO you eat?" I usually have no idea where to start because the truth is that I usually feel so overwhelmed with the abundance of options available to me. That being said, I can definitely…
Creamy Cashew Pasta with Spicy Sautéed Tomatoes
I don't know about you, but I feel like the best meals happen in my kitchen when I'm just sort of winging it. I wasn't planning to make anything more than a typical quick meal, or even something to post on Instagram, but this turned out so good that I had to share it. I…
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