Sweet & Sour BBQ Tofu

You might be reading the title of this recipe thinking to yourself, "So is it sweet and sour or is it barbecue? Can it, and should it, be both? Aren't they essentially the same thing anyway?" To be honest, I asked myself those questions and decided that it doesn't really matter what to call this…

Apple Pie Oats

I posted these oats on Instagram over the weekend and received a lot of requests for the recipe. It's actually quite simple to make and is perfect for a chilly fall (or winter) breakfast. My husband came into the kitchen as I was making this bowl and exclaimed, "Wow it smells so good in here!…

Easy Vegan Mac & Cheese

While I don't think we should need an excuse to make lots of warming comfort food, I will gladly use the dropping temperatures as motivation to make as much as I want. This vegan mac & cheese really hit the spot, and this recipe made enough sauce that I can use the leftovers on nachos…

Warm Fonio Salad & Sweet Potato Bowl with Curried Pecan Sauce

When the kind people at Yolélé Foods reached out to me about trying fonio several months ago, I was confused at first ("What the heck is fonio?") but also super intrigued. Simply put, fonio is an easily digestible and gluten-free African supergrain that is packed with amino acids, protein, fiber and iron. This company is…