Apple Pie Oats

Apple Pie Oats

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I posted these oats on Instagram over the weekend and received a lot of requests for the recipe. It’s actually quite simple to make and is perfect for a chilly fall (or winter) breakfast. My husband came into the kitchen as I was making this bowl and exclaimed, “Wow it smells so good in here! Are you making PIE?” You will find this funny if you know that I am not a pie-maker, or a skilled baker!

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Easy Vegan Mac & Cheese

Easy Vegan Mac & Cheese

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While I don’t think we should need an excuse to make lots of warming comfort food, I will gladly use the dropping temperatures as motivation to make as much as I want. This vegan mac & cheese really hit the spot, and this recipe made enough sauce that I can use the leftovers on nachos or on more pasta later in the week. Read more

Warm Fonio Salad & Sweet Potato Bowl with Curried Pecan Sauce

Warm Fonio Salad & Sweet Potato Bowl with Curried Pecan Sauce

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When the kind people at Yolélé Foods reached out to me about trying fonio several months ago, I was confused at first (“What the heck is fonio?”) but also super intrigued. Simply put, fonio is an easily digestible and gluten-free African supergrain that is packed with amino acids, protein, fiber and iron. This company is also doing a lot to help communities in rural West Africa, which I encourage you to read all about on their website.

Note: This post is not sponsored in any way. I am providing a genuine review of a product that I want to share with you.

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